Slow Cooker Hearty Beefy Chilli (No Beans)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker hearty beefy chilli (no beans). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Hearty Beefy Chilli (No Beans) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Slow Cooker Hearty Beefy Chilli (No Beans) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have slow cooker hearty beefy chilli (no beans) using 23 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Slow Cooker Hearty Beefy Chilli (No Beans):
  1. Take 2 Minced Jalapenos
  2. Get 1 Large Chopped Yellow Onion
  3. Prepare 1 each Chopped Red, Yellow & Orange Bell Peppers
  4. Prepare 1 cup Sliced Carrots
  5. Make ready 4 tbsp Minced Garlic
  6. Make ready 1 cup Dark Beer
  7. Get 14 cup Worcestershire Sauce
  8. Prepare 12 cup Cayenne Pepper Sauce
  9. Prepare 2 fresh Bay Leaves
  10. Make ready 1 tbsp Fresh Chopped Basil
  11. Get 1 tsp Ground Himalayan Pink Salt
  12. Take 1 tsp Ground Black Pepper
  13. Take 14 cup red wine to deglaze pan after meats (add to pot after)
  14. Get 1 tbsp Ground Mustard
  15. Make ready 1 tsp Crushed Red Pepper
  16. Prepare 14 cup Chilli Powder
  17. Make ready 14 cup Extra Virgin Olive Oil
  18. Make ready 13 cup Agave Nectar
  19. Prepare 1 can (28 oz) Crushed Tomatoes
  20. Make ready 1 can (29 oz) Tomato Sauce
  21. Prepare 1 lb 8515 Ground Beef
  22. Prepare 1 lb 8020 Ground Beef
  23. Make ready 1.25 lb Ground Turkey
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Instructions to make Slow Cooker Hearty Beefy Chilli (No Beans):
  1. Add all veggies and seasonings to crock pot and turn on high. Let veggies carmelize (about 15min)
  2. Add all remaining ingredients except wine and meats to pot
  3. Brown beefs first then turkey last and add to pot after letting grease drain.
  4. Deglaze sautee pan with red wine and reduce by half then add to pot
  5. Cook on high for 4 hours

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