Beef Rotini (Slow Cooker)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef rotini (slow cooker). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Rotini (Slow Cooker) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef Rotini (Slow Cooker) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook beef rotini (slow cooker) using 13 ingredients and 15 steps. Here is how you can achieve that.

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The ingredients needed to make Beef Rotini (Slow Cooker):
  1. Get 2 lbs ground beef
  2. Make ready 24 oz marinara
  3. Make ready 1 tsp dried Italian seasoning
  4. Make ready 1⁄2 cup chopped onion, red and green bell peppers, frozen
  5. Take 2 tsp garlic, minced
  6. Make ready 1⁄2 tsp salt
  7. Get 1⁄2 tsp black pepper
  8. Prepare 3 cup water
  9. Get 1 Tbsp extra virgin olive oil
  10. Take 2 cup rotini noodles, uncooked
  11. Take 1⁄2 cup heavy whipping cream
  12. Get 1 1⁄2 cups Mozzarella cheese, shredded
  13. Make ready 3⁄4 cup Parmesan cheese, shredded
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Steps to make Beef Rotini (Slow Cooker):
  1. Break up ground beef and put into pot.
  2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
  3. Stir until combined.
  4. Close & lock the lid.
  5. Press the steam release valve to open.
  6. Press SLOW COOK—Normal; Timer: 5 hours
  7. Press CANCEL (Keep Warm: On)
  8. Stir in rotini pasta and heavy whipping cream.
  9. Top with mozzarella and Parmesan cheese
  10. Close & lock the lid.
  11. Press the steam release valve to open.
  12. Press SLOW COOK—Normal; Timer: 1 hour
  13. Press CANCEL (Keep Warm: On)
  14. Stir until well combined.
  15. Serve warm.

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