2 Crock Slop

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 2 crock slop. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

2 Crock Slop is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. 2 Crock Slop is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have 2 crock slop using 15 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make 2 Crock Slop:
  1. Get Beef stewing meat
  2. Make ready 2 TBSP olive oil
  3. Prepare 1 cup frozen corn
  4. Take 2 tsp garlic salt
  5. Make ready 2 tsp paprika
  6. Prepare 2 tsp onion powder
  7. Get 2 tsp black pepper
  8. Get 2 tsp soy sauce
  9. Take 2 tsp Italian Seasoning
  10. Get 2 tsp Season salt
  11. Make ready 2 boxes beef rice a roni(season packs too)
  12. Get 2 (15 oz)cans of vegetables(I used carrots) tomatoes if I had it
  13. Get Peas are good in it too
  14. Get 6 Cups water
  15. Make ready My boy hates onions otherwise that shoulda been in there
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Steps to make 2 Crock Slop:
  1. Stir altogether except for the canned vegetables,(tomatoes are the exception, those need to cook all day for flavor & never drain those!)… WARNING: this NOT something I'd leave unattended all day, rice is funny that way
  2. Put lid on crockpot & cook on high for 3 hours
  3. Turn down to low for the next 2 hours
  4. Now add canned vegetables; drained & cook until hot enough, I'd give it another hour
  5. Serve alone or what the heck a lil bread & butter never hurt anyone

So that is going to wrap this up with this special food 2 crock slop recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!