2 Crock Slop

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 2 crock slop. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

2 Crock Slop is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. 2 Crock Slop is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook 2 crock slop using 15 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make 2 Crock Slop:
  1. Take Beef stewing meat
  2. Get 2 TBSP olive oil
  3. Take 1 cup frozen corn
  4. Prepare 2 tsp garlic salt
  5. Make ready 2 tsp paprika
  6. Prepare 2 tsp onion powder
  7. Get 2 tsp black pepper
  8. Get 2 tsp soy sauce
  9. Get 2 tsp Italian Seasoning
  10. Make ready 2 tsp Season salt
  11. Take 2 boxes beef rice a roni(season packs too)
  12. Make ready 2 (15 oz)cans of vegetables(I used carrots) tomatoes if I had it
  13. Take Peas are good in it too
  14. Get 6 Cups water
  15. Prepare My boy hates onions otherwise that shoulda been in there
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Instructions to make 2 Crock Slop:
  1. Stir altogether except for the canned vegetables,(tomatoes are the exception, those need to cook all day for flavor & never drain those!)… WARNING: this NOT something I'd leave unattended all day, rice is funny that way
  2. Put lid on crockpot & cook on high for 3 hours
  3. Turn down to low for the next 2 hours
  4. Now add canned vegetables; drained & cook until hot enough, I'd give it another hour
  5. Serve alone or what the heck a lil bread & butter never hurt anyone

So that is going to wrap this up with this exceptional food 2 crock slop recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!