Harusame, onion and lettuce salad with mayonnaise dressing

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, harusame, onion and lettuce salad with mayonnaise dressing. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spin the lettuce with a salad spinner to remove moisture. In a medium bowl combine the mayonnaise, black pepper and sugar. In the same bowl, add onion, harusame, lettuce and ham and mix them well. Instructions to make Harusame, onion and lettuce salad with mayonnaise dressing: In a small bowl, add thinly sliced onion and salt and massage them well.

Harusame, onion and lettuce salad with mayonnaise dressing is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Harusame, onion and lettuce salad with mayonnaise dressing is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook harusame, onion and lettuce salad with mayonnaise dressing using 7 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Harusame, onion and lettuce salad with mayonnaise dressing:
  1. Make ready 50 g Harusame noodles
  2. Get 1 red onion
  3. Take 1 bunch Lettuce
  4. Make ready 100 g Ham
  5. Take 5 TBSP Mayonnaise
  6. Take 1⁄2 tsp Black pepper
  7. Get 1⁄2 tsp sugar

In a medium bowl, combine the dressing ingredients and whisk all together. In a large bowl, add harusame, vegetables, ham, and sesame seeds, and pour the dressing. Combine the Dressing ingredients in a bowl or a jar and mix well until sugar dissolves. Squeeze water out and place them in a mixing bowl.

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Instructions to make Harusame, onion and lettuce salad with mayonnaise dressing:
  1. In a small bowl, add thinly sliced onion and salt and massage them well. Leave it for 15 minutes. Wash with cold water and strain. Squeeze the excess water with a paper towel.
  2. In a medium pot, boil water and put in harusame noodles. Cook them for 4 minutes.
  3. Thinly slice the lettuce. Spin the lettuce with a salad spinner to remove moisture.
  4. Thinly slice the ham.
  5. In a medium bowl combine the mayonnaise, black pepper and sugar.
  6. In the same bowl, add onion, harusame, lettuce and ham and mix them well. Enjoy👍

Combine the Dressing ingredients in a bowl or a jar and mix well until sugar dissolves. Squeeze water out and place them in a mixing bowl. You can add this dressing to any salad that you like. Our favourite is a simple salad of greens, green onions and chopped apples and tomatoes. Directions In a salad bowl, combine the lettuce, egg and onion.

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