
Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple stovetop chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Stovetop Chili is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Simple Stovetop Chili is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple stovetop chili using 26 ingredients and 4 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Simple Stovetop Chili:
- Get 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey)
- Take 1⁄2 onion, diced
- Make ready 1 bell pepper, diced
- Take 1 jalapeno, seeds removed and finely diced (optional)
- Get 2 cloves garlic, minced
- Make ready 2 cans (8 oz.) unsalted tomato sauce
- Get 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Take 2 cans (16 oz.) red kidney beans, drained and rinsed
- Make ready 1⁄2 cup unsalted chicken broth or water
- Prepare 1 1⁄2 tbsp. chili powder
- Take 2 tsp. brown sugar
- Get 1 1⁄2 tsp. oregano
- Make ready 1 tsp. cumin
- Prepare 1⁄2 tsp. onion powder
- Get 1⁄2 tsp. garlic powder
- Take 1⁄2 tsp. smoked paprika
- Get 1⁄2 tsp. salt (or more, to taste)
- Take 1⁄4 tsp. pepper
- Take 1 tsp. Worcestershire sauce
- Get Suggested Toppings:
- Prepare ·sour cream
- Take ·shredded cheddar cheese
- Get ·oyster crackers
- Make ready ·sliced avocado
- Make ready ·sriracha
Steps to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
So that’s going to wrap it up with this exceptional food simple stovetop chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


