Blue Lamb Burger

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blue lamb burger. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blue Lamb Burger is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Blue Lamb Burger is something that I have loved my whole life. They are nice and they look wonderful.

Mix lamb, parsley, rosemary, salt and pepper. Make a dent and add cheese disk, cover and flatten. Spread the bun tops with the blue cheese mixture, and serve the burgers on the buns topped with the onions. In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg.

To begin with this recipe, we have to first prepare a few ingredients. You can have blue lamb burger using 15 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Blue Lamb Burger:
  1. Prepare 5 lbs. ground lamb
  2. Take 1⁄4 cup cumin seeds (toasted)
  3. Get 2 Tbl. coriander
  4. Prepare 2 medium yellow onions
  5. Prepare 1 bunch sage
  6. Make ready 1 bunch mint
  7. Get 4 sprigs rosemary
  8. Get maytag blue cheese (for garnish)
  9. Make ready arugula (for garnish)
  10. Get tzatiki
  11. Prepare 1 Tbls. salt
  12. Prepare 1 Tbls. white pepper
  13. Prepare brioche burger buns
  14. Get 3 eggs
  15. Take 2 cups plain bread crumbs

You now want to start forming the lamb into hamburg type patties. Set the oven on broil and place burgers on oven broiler rack. You want to make sure your lamb burgers are completely cookd before serving. You can serve your lamb on a hamburger bun or just eat it plain.

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Instructions to make Blue Lamb Burger:
  1. Chop rosemary, mint, sage.
  2. Dice onion, sautee until tender
  3. Add chopped herbs, onion, salt, pepper, cumin seeds, and coriander to ground lamb . Mix until well combined.
  4. Add eggs and bread crumbs. Mix until combined.
  5. Form burger patties
  6. Cook to desired temp on grill or flat top which ever preferred.
  7. Garnish with blue cheese, shaved red onion , arugula and tzatiki
  8. Serve with fries

You want to make sure your lamb burgers are completely cookd before serving. You can serve your lamb on a hamburger bun or just eat it plain. In our Mediterranean Burger we combine ground beef with the rich flavor of lamb combined with plenty of garlic, cumin, onion, oregano and rosemary. Beef adds flavor and texture while lamb adds a different flavor and softens the burger. Ground Lamb from D'artagnan The Flavors of Greece- These Greek lamb burgers are juicy, flavorful and super easy to make.

So that is going to wrap it up with this special food blue lamb burger recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!