Simple Stovetop Chili

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple stovetop chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple Stovetop Chili is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple Stovetop Chili is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Simple Stovetop Chili:
  1. Take 1 tbsp. olive oil
  2. Make ready 1 lb. ground beef (or ground turkey)
  3. Prepare 1⁄2 onion, diced
  4. Take 1 bell pepper, diced
  5. Get 1 jalapeno, seeds removed and finely diced (optional)
  6. Prepare 2 cloves garlic, minced
  7. Prepare 2 cans (8 oz.) unsalted tomato sauce
  8. Prepare 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
  9. Take 2 cans (16 oz.) red kidney beans, drained and rinsed
  10. Take 1⁄2 cup unsalted chicken broth or water
  11. Take 1 1⁄2 tbsp. chili powder
  12. Prepare 2 tsp. brown sugar
  13. Take 1 1⁄2 tsp. oregano
  14. Take 1 tsp. cumin
  15. Get 1⁄2 tsp. onion powder
  16. Take 1⁄2 tsp. garlic powder
  17. Make ready 1⁄2 tsp. smoked paprika
  18. Make ready 1⁄2 tsp. salt (or more, to taste)
  19. Take 1⁄4 tsp. pepper
  20. Prepare 1 tsp. Worcestershire sauce
  21. Make ready Suggested Toppings:
  22. Make ready ·sour cream
  23. Take ·shredded cheddar cheese
  24. Take ·oyster crackers
  25. Make ready ·sliced avocado
  26. Prepare ·sriracha
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Steps to make Simple Stovetop Chili:
  1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
  2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
  3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
  4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.

So that is going to wrap it up for this special food simple stovetop chili recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!