Simple Stovetop Chili

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple stovetop chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Stovetop Chili is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Simple Stovetop Chili is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Simple Stovetop Chili:
  1. Get 1 tbsp. olive oil
  2. Get 1 lb. ground beef (or ground turkey)
  3. Get 12 onion, diced
  4. Get 1 bell pepper, diced
  5. Get 1 jalapeno, seeds removed and finely diced (optional)
  6. Take 2 cloves garlic, minced
  7. Make ready 2 cans (8 oz.) unsalted tomato sauce
  8. Prepare 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
  9. Make ready 2 cans (16 oz.) red kidney beans, drained and rinsed
  10. Prepare 12 cup unsalted chicken broth or water
  11. Make ready 1 12 tbsp. chili powder
  12. Get 2 tsp. brown sugar
  13. Make ready 1 12 tsp. oregano
  14. Take 1 tsp. cumin
  15. Take 12 tsp. onion powder
  16. Make ready 12 tsp. garlic powder
  17. Make ready 12 tsp. smoked paprika
  18. Take 12 tsp. salt (or more, to taste)
  19. Get 14 tsp. pepper
  20. Prepare 1 tsp. Worcestershire sauce
  21. Take Suggested Toppings:
  22. Get ·sour cream
  23. Make ready ·shredded cheddar cheese
  24. Get ·oyster crackers
  25. Get ·sliced avocado
  26. Get ·sriracha
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Steps to make Simple Stovetop Chili:
  1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
  2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
  3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
  4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.

So that is going to wrap this up for this special food simple stovetop chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!