Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, gyro loaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!
Gyro loaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Gyro loaf is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have gyro loaf using 8 ingredients and 2 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Gyro loaf:
- Prepare 1 1⁄2 lb ground beef
- Prepare 1 1⁄2 lb ground lamb
- Get 1 1⁄2 tbsp margarom
- Prepare 1 1⁄2 tbsp rosemary
- Get 1 1⁄2 tbsp salt
- Take 1 tsp black pepper
- Get 2 tbsp garlic powder
- Prepare 1 medium onion blended smooth in a blender
Top each with ¼ cup of tzatziki sauce, chopped tomatoes, sliced onions and gyro meat. Put a heavy object on that loaf, like a skillet or two cans of beans, and let it get quite thoroughly smooshed so that your homemade gyro meat has the same texture as the restaurant gyro meat does. This meat freezes well if properly wrapped. I suggest you leave the leftovers in a loaf, wrap well with foil, and then put into a plastic ziptop bag.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Gyro loaf:
- preheat oven to 375°F Fahrenheit mix all ingredients well make a loaf bake in oven for an hour.
- I didnt have ground lamb I had to get shoulder blades remove bone gristle and excess fat put into blender in batches and made it very smooth like a patte add a little oil as I blended turned out very good saved bones and fat for stock put them In a freezer I dont like to waste food
This meat freezes well if properly wrapped. I suggest you leave the leftovers in a loaf, wrap well with foil, and then put into a plastic ziptop bag. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. Bake gyro meat in a baking dish.
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