Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef yakiniku. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Yakiniku is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Yakiniku is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Beef Yakiniku:
- Take 3 cloves garlic
- Prepare 1 cm ginger
- Make ready 1 tbsp vegetable oil
- Take 200 g sliced beef
- Take 1⁄2 yellow onion
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp light soy sauce
- Prepare 1 tbsp sweet soy sauce
- Get 1 pinch white pepper
- Prepare 30 ml water
- Get 1 pinch salt
- Get 1 pinch sugar
- Get 1 pinch white sesame seed
Instructions to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that is going to wrap this up with this special food beef yakiniku recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
