Brad's sheppards pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's sheppards pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's sheppards pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brad's sheppards pie is something that I’ve loved my entire life.

American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Gordon's take on a real British classic. It's all in flavouring the mince. Brad's Shepherd's Pie Brad McCarthy, ranch wrangler and cook at Homeplace Ranch in Calgary, Alberta, makes this favorite supper with whatever vegetables he has on hand.

To begin with this recipe, we have to prepare a few components. You can cook brad's sheppards pie using 35 ingredients and 15 steps. Here is how you cook it.

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The ingredients needed to make Brad's sheppards pie:
  1. Get 1 double crust rolled pie dough
  2. Take 3 cups prepared brown gravy
  3. Get For the meat
  4. Make ready 1 lb ground lamb
  5. Get 1 1⁄2 lb round roast. Thin sliced in bite sized pieces
  6. Make ready White pepper, dry mustard, and seasoned salt
  7. Prepare 2 tsp minced garlic, divided
  8. Take 1 cup dry red wine
  9. Take 2 tbs worcestershire sauce
  10. Prepare 2 tbs seasoned rice vinegar
  11. Take For the veggies
  12. Prepare 1⁄2 sweet onion, fine chopped
  13. Get 1⁄2 bag baby carrots, cut in 1⁄2 inch slices
  14. Make ready 1 1⁄2 cups cut green beans
  15. Make ready 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
  16. Make ready 1 can garbanzo beans
  17. Make ready 1 small can green peas
  18. Prepare 1 sprig fresh rosemary. Minced
  19. Take 1 quarter lemon, juiced
  20. Take 1 tbs minced garlic
  21. Get 1 tsp white pepper and steak seasoning
  22. Get 1⁄4 cup white wine
  23. Take 2 tbs balsamic vinegar
  24. Make ready For the topping
  25. Take 3 LG youkon gold potatoes, peeled
  26. Make ready 2 lg sweet potatoes, peeled
  27. Make ready 4 tbs butter
  28. Get Milk
  29. Get 1 tbs minced garlic
  30. Make ready 1 tbs herbs de province
  31. Prepare 1 tsp white pepper
  32. Make ready Other ingredients
  33. Make ready 1 cup shredded parmesan
  34. Prepare 1 1⁄2 cups shredded mozzarella
  35. Prepare 2 cups shredded cheddar

Shepherd's Pie at The Forge, Bentonville, Arkansas. Brad's favorite shepherd's pie comes from an excellent restaurant, The Forge Irish Pub in Bentonville, Arkansas. It's his most requested item at this restaurant. He scarfs it down in record time, and is always scraping the bottom for that last, tasty morsel of deliciousness..

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Instructions to make Brad's sheppards pie:
  1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
  2. When done, remove to a plate. Add beef and brown.
  3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
  4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
  5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
  6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
  7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
  8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
  9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
  10. Next add the sauté veggie medly. Next layer the canned veggies evenly.
  11. Evenly pour the brown gravy over the top.
  12. Mix the cheeses, spread evenly over casserole.
  13. Cover with mashed potatoes.
  14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
  15. Remove from oven and let stand 8-10 minutes. Serve and enjoy.

It's his most requested item at this restaurant. He scarfs it down in record time, and is always scraping the bottom for that last, tasty morsel of deliciousness.. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. "Sheila and Marilynn Brass, my two favorite New England bakers, have done it again!

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