Pork chops & gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork chops & gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Check Out Pork Chops Recipe On eBay. Fill Your Cart With Color Today! Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. (You can always use store bought pumpkin butter if you can find it but homemade is always better).

Pork chops & gravy is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork chops & gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pork chops & gravy using 9 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Pork chops & gravy:
  1. Take 4 pork chops
  2. Get 1 salt & pepper
  3. Take 1⁄2 tsp paprika
  4. Take 1⁄2 tsp garlic powder
  5. Prepare 1 tbsp olive oil
  6. Take 1 small onion
  7. Make ready 2 cup mushrooms
  8. Make ready 1 can cream of mushroom soup
  9. Make ready 3⁄4 cup beef broth

These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Brine the pork chops (optional). If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic.

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Steps to make Pork chops & gravy:
  1. Season pork with salt, pepper, paprika and garlic
  2. Brown pork chops in a pan with oil on medium. 3 minutes each side.
  3. Remove pork from pan. Add soup and broth to pan and whisk to remove pork bits
  4. Lay sliced onion and sliced mushrooms on bottom of slow cooker. Top with pork and soup mixture
  5. Cook on low for 7-8 hrs or until tender. Serve over rice if desired.

Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. In an oven safe skillet over medium-high heat, heat olive oil then add pork. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops. Rub the chops with spices and a little bit of flour.

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