Iceberg Salad with Paprika Chicken

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, iceberg salad with paprika chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Iceberg Salad with Paprika Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Iceberg Salad with Paprika Chicken is something that I have loved my entire life.

Here is how you can achieve that. With only one tablespoon of bacon crumbles, you don't have to feel guilty for eating it. It's low-carb, low-fat, low-calories and gluten free! Looking at this iceberg wedge makes me want to get a fork and knife and start digging in.

To get started with this recipe, we must prepare a few components. You can have iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Iceberg Salad with Paprika Chicken:
  1. Take 4 Chicken thighs
  2. Get 10 Garlic Cloves
  3. Prepare 1 Tbsp Sweet Paprika
  4. Get 1 Tsp Cumin
  5. Make ready 1 Tsp Brown Sugar
  6. Make ready 1 Tbsp Dried Oregano
  7. Get 2 Tbsp Olive Oil
  8. Take Juice from half lemon
  9. Get Salt & Pepper
  10. Prepare 8 Cups Iceberg lettuce, chopped
  11. Make ready 2 Cups Cherry Tomatoes, halved
  12. Get 1 Cup Carrot, shredded
  13. Take 1 Cup Red Cabbage, shredded
  14. Get 4 Eggs
  15. Take 6 Bacon Strips
  16. Take 1 Cup Parmesan cheese, shredded
  17. Take Chili Flakes (optional), for garnish
  18. Take Everything bagel seasoning (optional), for garnish
  19. Make ready For the Dressing
  20. Take 1 Cup Olive oil
  21. Prepare 1⁄3 Cup Red Wine Vinegar (White wine vinegar or balsamic work too)
  22. Take 2 Tbsp Red onion, finely chopped
  23. Get 1 Tbsp Garlic, finely chopped
  24. Prepare 1 Tbsp Dried Oregano
  25. Get Salt & Pepper to taste

For the dressing: In a medium bowl, whisk together the blue cheese, oil, mayonnaise, vinegar and hot sauce. Season with salt and pepper and add more hot sauce if preferred. Heat oil in a pan, then add chicken chunks and paprika, then stir fry until the chicken begins to crisp up around the edges. Cut the lettuce into wedges and place onto a platter.

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Instructions to make Iceberg Salad with Paprika Chicken:
  1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well.
  2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them.
  3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes.
  4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done.
  5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well.
  6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine.
  7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes.
  8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!

Heat oil in a pan, then add chicken chunks and paprika, then stir fry until the chicken begins to crisp up around the edges. Cut the lettuce into wedges and place onto a platter. Scoop the flesh of the avo using a teaspoon and arrange around the lettuce. You can pair this roasted vegetable salad with any protein you'd like, however I really enjoy chicken. Poached chicken gets a bad wrap for being flavourless.

So that is going to wrap it up for this exceptional food iceberg salad with paprika chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!