Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado caprese salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Caprese Avocado Salad is light, refreshing, and super easy to make with all of the flavors of traditional caprese plus avocado for added creaminess. It will be a huge hit at any picnic, potluck, or backyard barbecue! Classic caprese is a beloved summer salad that hardly needs a helping hand. From the sweet, peak-season tomatoes and herbaceous basil, to the creamy mozzarella and the tangy balsamic vinegar, it's an irresistible dish.
Avocado Caprese Salad is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Avocado Caprese Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook avocado caprese salad using 9 ingredients and 3 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Avocado Caprese Salad:
- Make ready 2 balls of buffalo mozzarella
- Get 2 Roma tomatoes
- Take 1 avocado
- Make ready To taste:
- Prepare fresh dill
- Prepare balsamic vinegar
- Prepare olive oil
- Prepare salt
- Prepare freshly ground black pepper
Traditionally, chopped Caprese salad is full of fresh mozzarella cheese, tomatoes, and olive oil. My version of chopped Caprese salad has my own spin on these classic flavors. And avocado, because, well it's avocado! Avocados add just the right amount of color and flavor to this classic Italian tomato and mozzarella salad.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Avocado Caprese Salad:
- Slice the tomatoes and the Mozzarella into eight slices each and arrange on plate: one slice of tomato on top of each slice of cheese.
- Add chunks of avocado (one avocado should be plenty for both servings). Sprinkle with dill, salt, and pepper.
- Drizzle olive oil and balsamic vinegar. Enjoy!
And avocado, because, well it's avocado! Avocados add just the right amount of color and flavor to this classic Italian tomato and mozzarella salad. Lemon juice keeps the avocados from turning brown. Assemble the arugula, tomato, avocado slices and mozzarella in a serving bowl. Top with torn or slivered basil leaves.
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