Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gongura mamsam or lamb cooked with sorrel leaves. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Great recipe for Gongura mamsam or lamb cooked with sorrel leaves.
Gongura mamsam or lamb cooked with sorrel leaves is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Gongura mamsam or lamb cooked with sorrel leaves is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook gongura mamsam or lamb cooked with sorrel leaves using 14 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Gongura mamsam or lamb cooked with sorrel leaves:
- Get 250 Grams Lamb Mutton Boneless or
- Prepare 250 Grams Lamb with bone / cartilege (seena) or chops
- Take 250 Grams Marrow bones
- Take 5 Sorrel Bunchs leaves
- Take 4 Green chillies
- Take 2.5 Teaspoons Chilli powder
- Make ready 1⁄2 Teaspoon Turmeric powder
- Get 1 Teaspoon mixed spices (garam masala)
- Get 2 Teaspoons Coriander seeds powder
- Make ready 1 Teaspoon pepper Ground
- Make ready To Taste Salt
- Make ready 1.5 Tablespoons Ginger Garlic Paste
- Prepare 3 Tablespoons Oil
- Get 2 Onions
Great recipe for Gongura mamsam or lamb cooked with sorrel leaves. A very tangy lamb curry - favorite of the Telugu people :). Gongura mamsam or lamb cooked with sorrel leaves. A big bunch of sorrel leaves and some simple spices make this dish very delicious and yummy!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Gongura mamsam or lamb cooked with sorrel leaves:
- Clean meat and marinate with salt, chilli powder, ginger and garlic paste and turmeric powder.
- Pluck sorrel leaves and wash. In a pan, add oil, mixed spices, slit and cut green chillies, slices onions. Let the onions turn brown. Add chopped sorrel leaves. The leaves will cook in few minutes. Set aside.
- Pressure cook meat for 2 whistles and on simmer flame for 15 minutes. Let cool and add the meat to the sorrel leaves. Add coriander seeds powder and ground pepper. Let the leaves cook well along with the meat on slow flame until the water is evaporated.
- Gongura mamsam is ready to be served with steamed rice.
Gongura mamsam or lamb cooked with sorrel leaves. A big bunch of sorrel leaves and some simple spices make this dish very delicious and yummy! When they are half way cooked through, add some salt and A big bunch of sorrel leaves and some simple spices make this dish very delicious and yummy! Steps Clean meat and marinate with salt, chilli powder, ginger and garlic paste and turmeric powder. In a pan, add oil, mixed spices, slit and cut green chillies, slices onions.
So that is going to wrap this up for this special food gongura mamsam or lamb cooked with sorrel leaves recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
