Caesar Salad Recipe

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caesar salad recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caesar Salad Recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Caesar Salad Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have caesar salad recipe using 16 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Caesar Salad Recipe:
  1. Prepare 15 tbsp. finely grated Parmesan cheese: 7 ½ tbsp. of cheese for the sauce and another 7 ½ tbsp. to finish the dressing of the salad)
  2. Make ready 1⁄2 tsp. salt
  3. Take 1 egg yolk
  4. Prepare 1 tbsp. lemon juice
  5. Get 1 anchovy fillet
  6. Get 1 tsp. Worcestershire sauce
  7. Take 10 tbsp. Extra Virgin Olive Oil from Spain (5 tbsps. to make the flavored oil and 5 tbsp. to make the dressing)
  8. Get 1 heart of washed romaine lettuce
  9. Make ready 1 cup homemade croutons (Recipe beside)
  10. Take For the homemade croûtons:
  11. Get 2 tbsp. bread cut into 1cm squares
  12. Make ready 5 tbsp. Extra Virgin Olive Oil from Spain
  13. Make ready 1 garlic clove, peeled and chopped
  14. Make ready 4 tbsp. finely grated Parmesan cheese (: 2 ½ tbsps. to melt with the croûtons, and a second 1 ½ tbsps. for a second melting with the croutons)
  15. Prepare 1⁄2 tsp. salt
  16. Take 1⁄2 tsp. freshly ground black pepper

How to Make Caesar Salad: Rinse, dry and chop or tear the romaine into bite-sized pieces. Place in a large serving bowl and sprinkle generously with shredded parmesan cheese and cooled croutons. Drizzle with caesar dressing and toss gently until lettuce is evenly coated. In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies.

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Steps to make Caesar Salad Recipe:
  1. In a medium bowl mix the Extra Virgin Olive Oil from Spain with the chopped garlic and stir with a mixing spoon for 30 seconds. Strain into a large bowl, pressing with a spoon to remove the maximum possible amount of oil, leaving the garlic behind. Set aside the pressed garlic.
  2. Put the bread in the garlic oil and stir to coat well and evenly. Add 2 ½ tbsps. of finely grated Parmesan cheese, the salt and pepper, and stir well. Transfer to a pan and cook until the croûtons are lightly browned and crisp (about 15 minutes). Remove from the pan and add a further 1 ½ tbsps of finely grated Parmesan and stir. Set it aside to cool.
  3. Mix the egg yolk, lemon juice, anchovy, Worcestershire sauce, salt, garlic, and Extra Virgin Olive Oil from Spain. Blend it with a hand-held mixer, food processor or blender.
  4. Finally, add 4 tbsps. of Parmesan and blend it once more.
  5. Cut the stem of the lettuce and separate the leaves until they are all loose. Cut the larger leaves in two and keep the small leaves whole.
  6. Put the leaves in a large bowl and add 3 tablespoons of dressing, you may add more if wanted. Using a fork and a salad spoon or with a gloved hand, toss the leaves until they are well covered with the dressing, the remaining Parmesan and the homemade croûtons, stir again.
  7. To serve, put the leaves on a plate and put the homemade croûtons on top of them. Add more Parmesan on top if you like.

Drizzle with caesar dressing and toss gently until lettuce is evenly coated. In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Season, to taste, with salt and. Classic Caesar Salad dressing is made with olive oil, garlic, raw eggs, and anchovies.

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