Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, quinoa salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
There's No Shortage Of Authentic Recipes From Gourmet Garden®. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Quinoa is a grain that has almost no flavor, but the spices add zest.
Quinoa Salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Quinoa Salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quinoa salad using 12 ingredients and 4 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Quinoa Salad:
- Make ready 1 cup uncooked quinoa
- Get 2 cups water
- Get 1 can(15 oz) chick peas drained
- Get 1 medium cucumber seeded and chopped
- Make ready 1 red bell pepper chopped
- Make ready 3⁄4 cup onion chopped
- Get 1 cup flat leaf parsley chopped
- Make ready 1⁄4 cup olive oil
- Take 1⁄4 cup lemon juice
- Prepare 1 tablespoon red wine vinegar
- Prepare 2 cloves garlic minced
- Get 1⁄2 teaspoon sea salt
This quinoa salad is refreshing, crisp and delicious. It's made simply with fresh cucumber, red bell pepper, red onion, chickpeas, fresh parsley and a garlicky olive oil and lemon dressing. The salad sort of reminds me of tabouleh, an herbed Lebanese salad with tomatoes and bulgur. The Best Quinoa Salad Make the Salad When the quinoa has cooled slightly, in a large bowl, combine the quinoa, chickpeas, cucumber, bell pepper, bok choy, nuts, seeds, dried fruit, and the herbs.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Quinoa Salad:
- Cook quinoa and water
- Combine quinoa, chick peas, cucumbers, bell pepper, onion and parsley.
- Whisk olive oil, lemon juice, red wine vinegar, garlic and sea salt. Add to other ingredients.
- Keeps for 4 days.
The salad sort of reminds me of tabouleh, an herbed Lebanese salad with tomatoes and bulgur. The Best Quinoa Salad Make the Salad When the quinoa has cooled slightly, in a large bowl, combine the quinoa, chickpeas, cucumber, bell pepper, bok choy, nuts, seeds, dried fruit, and the herbs. In a small bowl, whisk the olive oil, apple cider vinegar, mustard, honey (or maple syrup), salt, and pepper until blended. Pour the dressing over the salad and toss well. I had no problem with the amount of lime juice, oil, or salt, but then I doubled the recipe, used a can of black beans and a can of garbanzo beans, used fresh tomatoes vs. canned, and added cucumbers, fresh minced garlic, and a little honey.
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