Carrot, Almond, and Pineapple Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot, almond, and pineapple salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. In a large bowl, combine the pineapple, carrots, pineapple, celery and dates.

Carrot, Almond, and Pineapple Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Carrot, Almond, and Pineapple Salad is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have carrot, almond, and pineapple salad using 12 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Carrot, Almond, and Pineapple Salad:
  1. Get Salad
  2. Take 20 ounces shredded carrots
  3. Get 20 ounce pineapple tidbits
  4. Make ready 4 ounce sliced almonds
  5. Make ready 12 teaspoon salt
  6. Prepare 12 cup bacon pieces
  7. Make ready Topping
  8. Prepare To taste baked cheese crisp
  9. Make ready Dressing
  10. Prepare 1-12 tablespoons extra virgin olive oil
  11. Make ready 23 cup pineapple juice
  12. Prepare 14 cup baslamic vinegar glaze plus more to drizzle on top

Seal well and turn the container over to allow the juice to coat the salad. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Stir in carrots and reserved pineapple.

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Instructions to make Carrot, Almond, and Pineapple Salad:
  1. Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside.
  2. Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!

Stir in cold water, vinegar, salt and reserved juice. Stir in carrots and reserved pineapple. Make a well in the middle of the carrots. Dump in almonds, juice, honey and almond extract. Mix ingredients in well and then fold all together until combined.

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