Light Orzo Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, light orzo salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Light Orzo Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Light Orzo Salad is something which I have loved my whole life.

Light Orzo Salad The Pineapple Cooks Chicago, IL. Orzo is one of the things you can pair with anything. This salad is a good side dish to any dinner. It works perfectly as a salad for lunch or to snack on during the day.

To begin with this particular recipe, we must first prepare a few components. You can cook light orzo salad using 12 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Light Orzo Salad:
  1. Get 1 Cup Orzo
  2. Make ready 1 Cup Mushrooms, cut into small pieces
  3. Prepare 1 Zucchini, cut into small pieces
  4. Make ready 1⁄4 Cup Crumbled Feta
  5. Make ready For the Vinaigrette
  6. Prepare 3⁄4 Cup Olive oil
  7. Take 1⁄4 Cup White Wine vinegar
  8. Get 1 Tbsp Lemon Juice
  9. Make ready 1 Tsp Dried Oregano
  10. Take 1 Tsp Garlic, minced
  11. Get 1 Tsp Honey
  12. Make ready 2 Tbsp Fresh Parsley, chopped

This tasty and colorful Orzo Salad gets a spicy kick from its Buttermilk Dressing which includes chili powder and ground red pepper. Drain and rinse with cold water; drain. In a large saucepan, bring broth to a boil; add pasta. Meanwhile, in a small bowl, whisk the oil, vinegar, lemon juice, honey, salt and pepper.

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Steps to make Light Orzo Salad:
  1. Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
  2. Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
  3. When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!

In a large saucepan, bring broth to a boil; add pasta. Meanwhile, in a small bowl, whisk the oil, vinegar, lemon juice, honey, salt and pepper. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. This light and summery zucchini salad is studded with green peas and brightened up with a hit of fresh lemon juice.

So that’s going to wrap this up with this special food light orzo salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!