Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kale and romaine lettuce salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces. Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy. Cut up the romaine lettuce and add to the bowl with the kale, mix together, I use my hands.
Kale and romaine lettuce salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kale and romaine lettuce salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kale and romaine lettuce salad using 7 ingredients and 10 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Kale and romaine lettuce salad:
- Make ready 4 leaves kale
- Get 4 leaves romaine lettuce
- Get 3 Roma tomatoes
- Make ready Half a small-medium sized onion
- Get 1 can medium black olives
- Take Bacon bits
- Prepare Hidden valley ranch dressing
Slice the hearts of romaine cross-wise into Ā½-inch ribbons. Cut the ribs from the kale leaves and slice them into Ā½ inch strips. Add the lettuce and kale along with the drained broccoli to the bowl and toss so that the vegetables are coated with the dressing. In the meantime, in a large salad bowl mix together the chopped kale and romaine lettuce.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Kale and romaine lettuce salad:
- Wash the veggies off.
- Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces.
- Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy.
- Cut up the romaine lettuce and add to the bowl with the kale, mix together, I use my hands. Be sure to wash your hands, before you start preparing this.
- Cut up Roma tomatoes, I cut mine in fours down the middle, hold the pieces together, and flip them on their side, and then cut them into pieces, as shown in the picture. Toss them in the salad bowl after your done.
- Cut both ends off the onion. And peel off first layer.
- Dice the onion up (I included a picture of an easy way to dice up onions) and break up the pieces, so they aren't sticking together! (I did not include that picture.)
- Toss the onions in the salad bowl and mix the onions and Roma tomatoes, into the kale and romaine lettuce.
- Drain the black olives. Cut your medium black olives in half and toss them into the salad and mix it together.
- Serve with bacon bits and hidden valley ranch dressing.
Add the lettuce and kale along with the drained broccoli to the bowl and toss so that the vegetables are coated with the dressing. In the meantime, in a large salad bowl mix together the chopped kale and romaine lettuce. Pour over the cashew dressing and mix well. Add in the sliced tomatoes and, once they are ready, the. Romaine Lettuce Wash and dry kale and lettuce and chop thinly.
So that’s going to wrap it up for this exceptional food kale and romaine lettuce salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
