Red Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Drain and rinse the kidney beans in a colander to get rid of the dark sludge from the tins. Put the onion slices into a bowl and pour over the vinegar. Fill a large pot with water, and add beets. Whisk the dressing and pour over the salad.

Red Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Red Salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have red salad using 13 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Red Salad:
  1. Make ready 1 cup Cos Salad leaves finely diced
  2. Prepare 1 cup Mesculin salad finely diced
  3. Prepare 14 cup Finely diced Red onion
  4. Take 14 cup finely Shredded beetroot
  5. Take 14 raw red rice - cooked
  6. Take 250 g baby beetroot quartered
  7. Get 12 cucumber seeds removed and sliced
  8. Make ready 1 Tbsp pickled red onion
  9. Make ready 1 Tbsp Dried cranberries- finely diced
  10. Get 200 g baby Heirloom tomatoes- halved
  11. Make ready 14 cup crumbled feta
  12. Prepare 1 Tbsp finely chopped basil
  13. Make ready 1 Tbsp Hemp Seeds

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Steps to make Red Salad:
  1. With the lettuce leaves at the bottom of the dish, layer each ingredient
  2. Serve with a olive oil and balsamic reduction, season with Salt & Pepper

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So that’s going to wrap this up for this exceptional food red salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!