Smoked Beef Brisket

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked beef brisket. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Smoked Beef Brisket is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Smoked Beef Brisket is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have smoked beef brisket using 7 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Smoked Beef Brisket:
  1. Prepare 6-15 Lb Beef Brisket
  2. Take 1 Beer
  3. Get For The Rub:
  4. Get 1⁄3 cup Salt
  5. Make ready 1⁄3 cup Coarse Ground Black Pepper
  6. Take For The Binder:
  7. Make ready Olive Oil
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Steps to make Smoked Beef Brisket:
  1. Trim fat from Brisket leaving about 1⁄4 inch fat layer.
  2. Coat with olive oil by hand. Coat with the salt and pepper rub, as much as you see fit.
  3. Pre heat smoker to 225 degrees Fahrenheit.
  4. Place Brisket in the smoker, add meat probe. Smoke until internal Temp is 165 degrees Fahrenheit.
  5. Remove Brisket from smoker. Foil wrap the Brisket completely. Add the beer before sealing the foil.
  6. Place back into smoker, add meat probe. Smoke until internal Temp is 202 degrees Fahrenheit.
  7. Remove Brisket from smoker, let sit in foil for 30 minutes.
  8. Slice Brisket, place slices in a roll. Add some BBQ sauce if you wish. Maybe some coleslaw and baked beans on the side,. Mmmmmm
  9. Enjoy!

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