Gusa squash

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gusa squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gusa squash is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gusa squash is something that I’ve loved my entire life. They’re nice and they look wonderful.

Using a fork, stuff squash with meat and rice mixture. Donot pack in tightly so there is room for expantion. Place in large pot with enough room for liquid to cover squash. Lebanese Stuffed Kousa Squash is a true family favorite!

To get started with this recipe, we must prepare a few ingredients. You can have gusa squash using 5 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Gusa squash:
  1. Prepare 10 small cusa squash
  2. Make ready 1 cup long grain rice not instant
  3. Take 1 lb Ground lamb meat
  4. Make ready 2 large Cans of tomatoes chopped
  5. Take 1 Ground allspice, garlic powder, salt, pepper and dry crushed mint or cut up fresh mint

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Steps to make Gusa squash:
  1. Cut stem off, trim bottom slightly. Core out the inside of squash till sn 1⁄8 of inch thin. Be careful not to puncture outside.
  2. Mix meat and rice together. Add 1 teaspoon.allspice and salt, 1⁄2 teas.pepper.
  3. Using a fork, stuff squash with meat and rice mixture. Donot pack in tightly so there is room for expantion.
  4. Place in large pot with enough room for liquid to cover squash. Open cans of tomatoes, crush tomatoes in blender, add 1tablespoon powdered garlic, 2 tablespoon mint, 2teaspoon salt and 1teaspoon pepper. Mix quickly. Pour in 1⁄2 can of water. Pour mixture over.squash, cover, heat squash to boil, then turn temp. Down to a low cook, not simmer. I place a sandwich plate unpside down on top of squash to stabilize the squash from moving around while cooking.
  5. Cook for 30 -45mins. Check to see if rice is cooked after 30min., Remove one of the squash to see if rice is cooked and squash is soft to the touch, As not to over cook the squash. Make sure liquid is not boiling while cooking.. let squash sit for 30 mins. To set. When eating slice downn squash and drizzle liquid over squash and filling. Can also be eaten with syrian bread. Greek yogurt on the side and tabbouli.

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So that is going to wrap this up for this special food gusa squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!