Potato Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Salad is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potato Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now There's No Shortage Of Authentic Recipes From Gourmet Garden™. Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. This pretty red potato salad has great flavor.

To get started with this particular recipe, we must first prepare a few components. You can have potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Potato Salad:
  1. Make ready 3 lb petite red potatoes
  2. Take 1 red onion, finely chopped
  3. Prepare 6 celery stalks, chopped
  4. Get 1 1⁄4 cups mayo
  5. Get 2 Tbs mustard
  6. Get 1 tsp salt
  7. Take 1⁄2 tsp pepper
  8. Prepare 1⁄4 tsp garlic powder
  9. Take 2-3 tsp fresh parsley, chopped (optional)
  10. Prepare 8 hard-boiled eggs, chopped

Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

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Instructions to make Potato Salad:
  1. In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
  2. While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
  3. While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.

In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. Add potatoes and remaining ingredients and toss gently. Potato Salad Recipes A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few.

So that is going to wrap this up for this special food potato salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!