Delicious chocolate cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious chocolate cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Delicious chocolate cake is something that I have loved my entire life.

The Best Chocolate Cake Recipe - A one bowl chocolate cake recipe that is quick, easy, and delicious! Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. This recipe will make a boxed cake taste like a wedding cake.

To get started with this recipe, we have to prepare a few ingredients. You can have delicious chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Delicious chocolate cake:
  1. Take 450 ml cake flour
  2. Get 375 ml caster sugar or sugar
  3. Make ready 250 ml boiling water
  4. Get 125 ml cocoa
  5. Take 125 ml oil
  6. Make ready 15 ml baking powder
  7. Get 5 ml vanilla
  8. Take 3 eggs

Icing is perfection, just sweet enough and super creamy, similar to seven minute frosting and easier, goodbye buttercream icing. The chocolate cake was so moist and delicious it was unbelievable! It was the best wedding cake I have ever had if I say so myself! I also used the Magi-cake baking strips around the pans and the layers came out perfectly flat.

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Steps to make Delicious chocolate cake:
  1. Mix boiling water, oil and cocao. Leave to cool off.
  2. Mix sugar and eggs till it's light yellow and spongy.
  3. Sift cake flour, baking powder and salt into egg mixture and mix.
  4. Add the vanilla to the cocao mixture and slowly fold it into the flour mixture.
  5. Dish into 2 cake pans, bak for 25 - 30 minute in a heated oven at 180°C.

It was the best wedding cake I have ever had if I say so myself! I also used the Magi-cake baking strips around the pans and the layers came out perfectly flat. I did not split the layers and had a ton leftover. Moist, dense cake - not too sweet - and creamy delicious frosting. I made it the day before a party and covered it tightly and it was perfect the next day.

So that’s going to wrap this up with this exceptional food delicious chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!