Kiftah Batortah (Lamb kebab with potatoes)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kiftah batortah (lamb kebab with potatoes). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kiftah Batortah (Lamb kebab with potatoes) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kiftah Batortah (Lamb kebab with potatoes) is something that I’ve loved my whole life.

Save time and buy groceries online from Amazon.co.uk Get your favourite Kebab delivered. Deliveroo is here to deliver the best of your neighbourhood to your door. Kiftah Batortah (Lamb kebab with potatoes) Hangry husband salivates for this lol. 😍 One of the worlds most known Lebanese meal is "Kofta" and it has been pronounced so very wrong for to long! Easiest way to say it and correct way is kif-tah.

To get started with this recipe, we have to prepare a few ingredients. You can cook kiftah batortah (lamb kebab with potatoes) using 7 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Kiftah Batortah (Lamb kebab with potatoes):
  1. Take 4-5 Lamb kiftah (mother in-law mixes mine hehe but store bought is fine)
  2. Get 2-3 Large potatoes
  3. Prepare 3-4 Large Tablespoons of tomato paste
  4. Take 1⁄2 Teaspoon Lebanese mixed spices
  5. Prepare to taste Salt
  6. Get Rice ratio
  7. Take 1 Cup washed long grain rice to 2 1⁄2 cups of boiled water on low heat. Salt to taste. Add tablespoon of butter on top of rice when cooked and stir through

Put them into a oven dish with a small amount of oil then cover with foil. Put tomato paste into a heat. You want to use meat with a bit more fat on the grill to keep it juicy. The onion is really better if you mince or run through a food processor; I used a Vidalia it was sweet and juicy!

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Instructions to make Kiftah Batortah (Lamb kebab with potatoes):
  1. Cook rice according to steps.
  2. Peel and cut potatoes into thick fingers and portion out kiftah to the size of you’re palm, make sure they aren’t to thick. Best method is two finger thickness. Put them into a oven dish with a small amount of oil then cover with foil. Cook on 190-200degrees for 10mins.
  3. Put tomato paste into a heat proof jug and mix in hot water to the consistency of a thin runny paste. Pour onto potatoes and kiftah then return to oven with foil for a further 10mins. Serve with rice. Enjoy ☺️

You want to use meat with a bit more fat on the grill to keep it juicy. The onion is really better if you mince or run through a food processor; I used a Vidalia it was sweet and juicy! Kafta is a Lebanese version of a kebob often grilled in the summertime but, also can be made indoors in quite a few dishes. Kafta is a Lebanese kabob made with ground beef, parsley, onions and some spices. This dish can be eaten raw which is very popular in Lebanon, or cooked (grilled or sautéed).

So that is going to wrap this up for this exceptional food kiftah batortah (lamb kebab with potatoes) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!