Garlic Ginger Beef and Broccolini

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic ginger beef and broccolini. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Ginger Beef and Broccolini is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Garlic Ginger Beef and Broccolini is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Garlic Ginger Beef and Broccolini:
  1. Prepare Beef (Roughly 1 pound)
  2. Take Marinade
  3. Take Ginger
  4. Prepare 3 Cloves Garlic
  5. Make ready 3 Squirts Hoisin Sauce
  6. Take 2 Big Shakes Oyster Sauce
  7. Prepare 2 Teaspoons Fish Sauce
  8. Prepare 1⁄4 Cup Soy Sauce
  9. Prepare Hot Sauce (Optional)
  10. Take Chilli Flakes (Optional)
  11. Make ready Black Pepper
  12. Get 1 Pinch Sugar
  13. Take Lime Juice (1 Lime)
  14. Prepare Splash Olive Oil
  15. Get Broccolini
  16. Get Chilli Oil
  17. Get Garlic
  18. Get Ginger
  19. Get Chilli Flakes
  20. Get Splash Fish Sauce
  21. Take Salt
  22. Take Pepper
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Instructions to make Garlic Ginger Beef and Broccolini:
  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

So that is going to wrap it up with this special food garlic ginger beef and broccolini recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!