清湯蘿蔔牛肉 (Radish Beef Broth)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. 清湯蘿蔔牛肉 (Radish Beef Broth) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Make ready Main Ingredient
  2. Make ready Some Radish (白蘿蔔)
  3. Prepare 250 g x Beef
  4. Take 5-8 slices x Ginger
  5. Get Enough Olive Oil
  6. Take Seasonings
  7. Make ready Some Black Pepper
  8. Prepare Some Soy Sauce
  9. Prepare 1 piece x Crystal Sugar (冰糖)
  10. Prepare Some Sake / Wine
  11. Prepare 2 pieces x Bay Leaves
  12. Get Enough Salt
  13. Make ready Others
  14. Make ready Some Green Onion (大蔥/青蔥)
  15. Take Some Onion (洋蔥)
  16. Make ready Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
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Instructions to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

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