Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, taco salad bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Browse Our Official Site For Tasty Mexican Salad Recipes! This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
Taco Salad Bake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Taco Salad Bake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Taco Salad Bake:
- Make ready regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Prepare ground beef
- Prepare Taco seasoning
- Take regular size can enchilada sauce
- Take regular size can cheddar cheese soup
- Get small can green chili’s
- Take onion chopped
- Take Shredded cheese of choice
- Prepare tomatoes chopped
- Prepare Shredded lettuce
- Get Sour cream
- Get Extra cheese for topping. I use queso fresco on anything
- Prepare Avocados or guacamole optional
Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. To make the taco bake, just cook the ground beef over medium heat, drain, and add the taco seasoning. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad).
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Great fill-in dinner when my original plan didn't work out. I made my own taco seasoning and my own French dressing. I did not water down the dressing.
So that’s going to wrap it up with this special food taco salad bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
