Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, peppered black vinegar beef jerky. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef, Soy Sauce (Hydrolyzed Soy Protein, Salt, Corn Syrup Solids, Caramel Color), Water, Brown Sugar, Vinegar, Natural Liquid Smoke, Hot Sauce (Chili Pepper, Vinegar, Salt), Pineapple Juice (Pineapple Juice This is what beef jerky should be. This smoked peppery beef jerky really turned out fantastic! Fire up the smoker and get ready to make some really good beef jerky that everyone will be enjoy! The saltiness from the soy sauce, spice from the black pepper, and the sweetness from the brown sugar will have you trying to hide this jerky.
Peppered Black Vinegar Beef Jerky is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Peppered Black Vinegar Beef Jerky is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Peppered Black Vinegar Beef Jerky:
- Get 1⁄2 pound beef loin
- Prepare 1⁄2 cup black vinegar
- Prepare 2 teaspoon pink Himalayan salt
- Prepare 1⁄2 tablespoon sugar
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1-1⁄2 teaspoon granulated onion powder
- Prepare 1⁄3 cup extra virgin olive oil
- Take 1-1⁄2 teaspoon ground black pepper
- Make ready As needed water to seal with
- Take 1 quart ziploc bag
Black Peppered - An original in the beef jerky family. We wanted to give you another flavor with a bit of familiarity but bring it up a notch with our top-notch ingredients. I can not get over how great black pepper is. If you have not tried JerkyXP before than I highly suggest you try Black Pepper.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Peppered Black Vinegar Beef Jerky:
- Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
- Get the black vinegar and seasonings together. Season the beef.
- Add the oil, vinegar, and sugar to a bowl and mix.
- Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
- I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.
I can not get over how great black pepper is. If you have not tried JerkyXP before than I highly suggest you try Black Pepper. This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top. Sprinkle with coarsely ground black pepper. This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic Put the beef slices into a large resealable plastic bag.
So that is going to wrap this up for this exceptional food peppered black vinegar beef jerky recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
