Bitter Melon Salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bitter melon salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In a large mixing bowl, gently toss together the bitter melon slices, salad dressing, peanuts, and red pepper slices. First, peel the finger of Ginger and slice into thin strips. Cut the Spanish Onion in fine julienne. Leave the Ampalaya (Bitter Melon) unpeeled, and cut it in half lengthwise and scoop out the seeds.

Bitter Melon Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bitter Melon Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bitter melon salad using 5 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Bitter Melon Salad:
  1. Make ready bitter melon
  2. Prepare wolfberries
  3. Take Grated ginger
  4. Make ready Balsamic vinegar
  5. Take Brown bean sauce

Bitter gourd fry (Sri Lankan karawila sambol) Bitter gourd fry (Sri Lankan karawila sambol). This bitter gourd (bitter melon)recipe is one of a kind unique vegetable salad you have to try. Many home cooks or someone learning to cook are reluctant to prepare bitter gourd because of the bitterness of the vegetable. Ampalaya Salad or bitter gourd salad is a side dish composed of sliced bitter gourd, red onion, and tomato.

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Instructions to make Bitter Melon Salad:
  1. Wash then cut the bitter melon. Remove all the seeds and slice it.
  2. In a deep bowl add salt and water. After you slice the bitter melon. Submerged in salt water for 15 mins. After 15 mins, squeezed and wash.
  3. In another bowl add the bitter melon and all the ingredients. Mix all well, then chill in the fridge until want to eat it

Many home cooks or someone learning to cook are reluctant to prepare bitter gourd because of the bitterness of the vegetable. Ampalaya Salad or bitter gourd salad is a side dish composed of sliced bitter gourd, red onion, and tomato. This is best eaten with fried fish or other fried seafood dishes. Advertisement Preparing Ampalaya Salad is easy. All you have to do is to slice the gourd and onion as thin as possible.

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