Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Get 1 lb Ground Beef
  2. Take 8 oz Vodka Sauce (bottled)
  3. Take 2 Yellow Sqaush, spiralized
  4. Prepare 1⁄4 Cup Onion, Chopped
  5. Make ready 1⁄4 Cup Matchstick Carrots
  6. Take 1 cp Fresh Green Beans, rinsed
  7. Get 1⁄8 Cup Cilantro, chopped
  8. Get 1 tbsp Fennel Seed
  9. Get 1 tsp Ground Orange Peel
  10. Take 1 tsp Smoked Paprika
  11. Take to taste Salt & Pepper
  12. Make ready 2 tsp Olive Oil
  13. Make ready Parmesan Cheese
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

So that is going to wrap this up with this exceptional food yellow squash pasta with ground beef and vodka sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!