Kofta with Tomatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kofta with tomatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Fresh tomatoes are preferred but if you only have canned tomatoes those work too, it's all about […] This is a tray bake of kofta with potatoes, onions, and tomato sauce.

Kofta with Tomatoes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kofta with Tomatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kofta with tomatoes using 13 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Kofta with Tomatoes:
  1. Prepare 2 lbs mix ground lamb and beef
  2. Make ready 1 chopped onions
  3. Take 1⁄2 cup dry parsley
  4. Prepare 1⁄2 cup dry coriander
  5. Take 2 tablespoon salt
  6. Get 11⁄2 tsp all spices
  7. Get 1 teaspoon each pepper
  8. Get Nutmeg, turmeric, paprika, hot chili garlic powder, onion powder
  9. Take 1⁄4 cup Italian crumbs bread
  10. Make ready 2 tablespoon yogurt
  11. Take Can tomatoes sauce
  12. Take 1 cup water
  13. Get Vegetables of your choice I topped with carrots and mushrooms

This veg kofta recipe uses purple cabbage, an abundance of spices, and a delicious tomato gravy - an utterly spectacular and colorful (to understate it) cabbage dish that you simply have to taste! Serve these crispy, unctuous and meaty cabbage balls with some freshly cooked basamati rice, which will help soak up the tomato gravy even better. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.

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Instructions to make Kofta with Tomatoes:
  1. Mix the meat with all the spices and spread it on tray our kofta we spread it we do not loge it sorry not meatloaf 😆
  2. Lay vegetables on top cook add 1⁄2 cup water
  3. Cook at 450 f for 10 minutes then add the tomatoes sauce change temperature to 350 and bake for 45 minutes enjoy it with yellow rice

Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Kofta: Spiced minced meatballs in tomato sauce Kofta, meatballs in tomato sauce. Kofta is the quintessential South Sudanese soul food; rich, spicy, flavorful and just plain yummy.

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