Beef, Mash, and Gravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beef, mash, and gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Tips and gravy are the ultimate comfort food with tender chunks of beef in a rich brown gravy. Serve these beef tips over mashed potatoes or even rice or pasta for the perfect meal! There are so many reasons to love this recipe. Serve with mashed potatoes and fruit salad for a complete meal.

Beef, Mash, and Gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef, Mash, and Gravy is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you can achieve that.

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The ingredients needed to make Beef, Mash, and Gravy:
  1. Prepare Beef
  2. Get 2 pounds Sirloin beef
  3. Prepare 2-1⁄2 teaspoon salt
  4. Prepare 2 teaspoon ground black pepper
  5. Take 2 tablespoons butter
  6. Prepare 1 tablespoon extra virgin olive oil
  7. Prepare Mash
  8. Prepare 2 pound potatoes russet
  9. Prepare 1 teaspoon salt
  10. Get As needed water
  11. Take 2 tablespoons butter
  12. Make ready 10 ounces canned evaporated milk
  13. Prepare Gravy
  14. Prepare 1 medium bell pepper green
  15. Take 1⁄4 cup diced onion
  16. Take 1 teaspoon granulated garlic powder
  17. Prepare 1 quart beef broth
  18. Prepare 1 teaspoon ground black pepper
  19. Take 1 teaspoon pink Himalayan salt
  20. Prepare 1⁄4 cup beef trimmings
  21. Prepare 1⁄2 all purpose flour
  22. Make ready 1 tablespoons extra virgin olive oil
  23. Get 2 tablespoons butter

Oven Baked Serving instruction: For best results, Pre-heat oven. Place on a baking tray in the center of the oven. Melt butter in a skillet over medium heat, add onion, garlic and mushrooms. Generic - Beef Roast, Mashed Potatoes and Gravy.

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Instructions to make Beef, Mash, and Gravy:
  1. Wash the bell pepper and char it over a flame.
  2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
  3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
  4. Scrape the pepper. Cut the stem part off. Then dice the peppers.
  5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
  6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
  7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
  8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
  9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
  10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
  11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
  12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!

Melt butter in a skillet over medium heat, add onion, garlic and mushrooms. Generic - Beef Roast, Mashed Potatoes and Gravy. How does this food fit into your daily goals? Medium rare roast beef, mashed potatoes and brown gravy - doesn't get much better than that. After a month with lots of seafood, I'm about ready for some roast beef or steak. reply to this comment > Tricia Buice says.

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