Blue Lamb Burger

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blue lamb burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Blue Lamb Burger is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Blue Lamb Burger is something that I have loved my entire life.

Mix lamb, parsley, rosemary, salt and pepper. Make a dent and add cheese disk, cover and flatten. Spread the bun tops with the blue cheese mixture, and serve the burgers on the buns topped with the onions. In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blue lamb burger using 15 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Blue Lamb Burger:
  1. Prepare 5 lbs. ground lamb
  2. Get 1⁄4 cup cumin seeds (toasted)
  3. Take 2 Tbl. coriander
  4. Take 2 medium yellow onions
  5. Prepare 1 bunch sage
  6. Make ready 1 bunch mint
  7. Take 4 sprigs rosemary
  8. Prepare maytag blue cheese (for garnish)
  9. Prepare arugula (for garnish)
  10. Prepare tzatiki
  11. Get 1 Tbls. salt
  12. Take 1 Tbls. white pepper
  13. Get brioche burger buns
  14. Get 3 eggs
  15. Get 2 cups plain bread crumbs

Do something different on burger night.go Greek! These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous dose of fresh mint and parsley. Unexpected, yet super homey and familiar!

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Steps to make Blue Lamb Burger:
  1. Chop rosemary, mint, sage.
  2. Dice onion, sautee until tender
  3. Add chopped herbs, onion, salt, pepper, cumin seeds, and coriander to ground lamb . Mix until well combined.
  4. Add eggs and bread crumbs. Mix until combined.
  5. Form burger patties
  6. Cook to desired temp on grill or flat top which ever preferred.
  7. Garnish with blue cheese, shaved red onion , arugula and tzatiki
  8. Serve with fries

The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous dose of fresh mint and parsley. Unexpected, yet super homey and familiar! I love lamb burgers and I've been daydreaming recently about a lamb burger based on the famous Greek casserole, Moussaka. For those of you who don't know, moussaka is a stunning blend of spiced ground lamb, tomato, and eggplant, topped with a creamy, cheesy white sauce. You now want to start forming the lamb into hamburg type patties.

So that’s going to wrap this up with this exceptional food blue lamb burger recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!