Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is something that I have loved my whole life.

Toss fresh fries with minced garlic and kosher salt to taste. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. See recipes for Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries too. Usa tu cuenta Uber para pedir entregas de Melt Bar & Grilled (Akron) en Akron.

To get started with this particular recipe, we must first prepare a few components. You can cook beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries using 12 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
  1. Get 2 pounds ground beef
  2. Get 2 pounds ground lamb
  3. Take 2 sweet onions
  4. Take 2 full cloves of garlic
  5. Take 6-8 russet potatoes
  6. Make ready 4 buns (sesame or kaiser recommended)
  7. Prepare 1 bottle 1000 Island Dressing
  8. Make ready to taste Creamy horeseradish
  9. Get to taste Coarse ground kosher salt
  10. Take to taste Coarse ground black pepper
  11. Get 2-4 ounces feta cheese
  12. Get 2 cups oil

We have a full service bar, with an extensive selection of Irish whiskeys and scotch. Heat the oil over medium heat. Add onion and garlic, saute it until fragrant. Add Ground beef, break it up with your spoon or spatula, and stir it well.

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Instructions to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
  1. Mince all garlic.
  2. Dice 1⁄2 an onion, slice other 1 1⁄2.
  3. Mix horseradish cream with 1000 island dressing to taste and chill.
  4. Mix ground meat with diced onion, feta,1⁄4 of minced garlic and kosher salt to taste.
  5. Cook sliced onions in separate pan until caramelized.
  6. Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
  7. Cut potatoes into fries and cook in oil on medium heat until golden brown.
  8. Toss fresh fries with minced garlic and kosher salt to taste.
  9. Toast buns in oven.
  10. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!

Add onion and garlic, saute it until fragrant. Add Ground beef, break it up with your spoon or spatula, and stir it well. Stir in oregano, paprika powder, chilli powder, black pepper, cinnamon, and cumin. If you're looking for new recipes to try this weekend, look no further! We provide you only the best Leftovers what can I do? recipe here.

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