Beef Stroganoff

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Stroganoff is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beef Stroganoff is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef stroganoff using 14 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Beef Stroganoff:
  1. Make ready 1 1⁄2 lbs lean beef
  2. Prepare 1 cup sliced mushrooms
  3. Get 1 (14 1⁄2 oz) can beef broth
  4. Make ready 1 can cream of mushroom soup
  5. Take 1 medium onion diced
  6. Take 1-2 cloves garlic chopped fine
  7. Take 2 tsp baking soda
  8. Take Olive oil
  9. Prepare 2 tsp Worcestershire sauce, or to taste
  10. Prepare Salt and pepper
  11. Get Pinch nutmeg
  12. Take 1⁄4 cup sour cream
  13. Make ready Flour
  14. Make ready Egg noodles
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Instructions to make Beef Stroganoff:
  1. Slice beef into 1⁄2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
  2. Place beef in a colander and rinse under cold water, pat with paper towels to dry
  3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
  4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
  5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
  6. Cook egg noodles according to package directions, drain
  7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles

So that is going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!