
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Broccoli salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Combine with the bacon, raisins, your favorite nuts and mix well. Throw some raisins and sunflower kernels in your broccoli salad for a crunchy and delicious spin on the classic. Alton's Fresh Broccoli Salad Watch Alton prepare this quick and flavorful salad.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli salad using 11 ingredients and 6 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Broccoli salad:
- Get 3 brocolli
- Prepare sauce
- Make ready 1 tbsp shallots
- Take .5 cup dried cranberries
- Make ready .5 cup raisins
- Get 1 cup mayonnaise
- Get 2 tbsp vinegar
- Take 1 cup sunflower seeds (without shells)
- Get 1⁄3 cup sugar
- Make ready save until the end
- Take .5 lbs bacon
Pour over broccoli mixture and toss to coat. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Broccoli salad:
- Chop up brocolli into small pieces (take off both stalks and stems)
- Save three stems and chop finely
- Mix the sauce ingredients along with chopped stems
- Pour mixed sauce ingredients over chopped broccoli and toss salad
- Cook bacon until crispy and break apart into bacon bits
- Finally, sprinkle over salad and toss again
Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese. Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check. Drain and rinse with cold water. In a large bowl mix together mayonnaise, vinegar and sugar.
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