Crockpot Mongolian Beef

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot mongolian beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Mongolian Beef is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Crockpot Mongolian Beef is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Crockpot Mongolian Beef:
  1. Take 1 1⁄2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Prepare 3 TBS. cornstarch
  3. Take 2 TBS. extra virgin olive oil
  4. Get 4 cloves garlic, minced
  5. Prepare 1⁄2 cup soy sauce
  6. Take 1⁄2 cup water
  7. Make ready 1⁄2 cup brown sugar
  8. Make ready 1 TBS. ground ginger
  9. Make ready 1 cup matchstick carrots
  10. Get 1 green bell pepper, chopped (optional)
  11. Prepare 4 scallions, sliced on an angle, about a half inch wide
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Instructions to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

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