Yummy and easy Kabab Koobede

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yummy and easy kabab koobede. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yummy and easy Kabab Koobede Malikat el Matbakh MousselŲŒ Iraq. An Iranian recipe for meat kabak fingers, grilled with tomatoes on skewers. Yummy and easy Kabab Koobede is something that I have loved my entire life. They are nice and they look wonderful.

Yummy and easy Kabab Koobede is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Yummy and easy Kabab Koobede is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook yummy and easy kabab koobede using 7 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Yummy and easy Kabab Koobede:
  1. Get 500 g ground lamb, or ground beef
  2. Take 1 egg, beaten
  3. Take 2 onions, grated
  4. Get 1 clove garlic, crushed
  5. Take 4 small tomatoes
  6. Take black pepper to taste
  7. Take salt to taste

The kabobs are usually grilled over hot coals or any BBQ. Read the skewer flipping instructions in the recipe. Any juices collected in the broiling pan can be poured over the rice or bread. Koobideh kabob is made with ground beef.

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Steps to make Yummy and easy Kabab Koobede:
  1. Place the meat, egg, onion, garlic, salt and pepper in a bowl and knead with your hands until all ingredients are well combined. Refrigerate the mix for at least 2 hours or preferably over night.
  2. To do the Kabab:
  3. Take a piece of the meat mix with your hand and form into a ball and slide a skewer inside it. Press firmly to spread the meat along the skewer, in order to form a kabab. Repeat until all the meat mix is on skewers.
  4. Slide the tomatoes onto a skewer.
  5. Heat up the grill, and place the meat skewer and tomato skewer on it. Flip to cook on both sides according to taste.
  6. When done, slide the meat off the skewers maintaining the shape. Place on a platter and serve with rice or bread.

Any juices collected in the broiling pan can be poured over the rice or bread. Koobideh kabob is made with ground beef. Sometimes it is a mixture of ground lamb and beef, depending on personal taste. This version is a simple recipe that my mother-in-law makes every time we come over for a delicious meal of homemade koobideh. And like most home cooks, both my mother-in-law and my grandmother do not work in exact measurements.

So that is going to wrap this up with this special food yummy and easy kabab koobede recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!