Teriyaki - Beef Kabobs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki - beef kabobs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Teriyaki - Beef Kabobs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Teriyaki - Beef Kabobs is something which I’ve loved my whole life.

Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. In a shallow dish, combine the first five ingredients. Add beef to remaining marinade; turn to coat.

To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Teriyaki - Beef Kabobs:
  1. Prepare Marinade:
  2. Take 1⁄4 cup olive oil
  3. Prepare 4 Tbs. soy sauce
  4. Take 1⁄8 cup red wine vinegar
  5. Prepare 1⁄4 cup Teriyaki sauce (bottle)
  6. Take 1 Tbs. lemon juice
  7. Get 2 Tbs. Worcestershire sauce
  8. Make ready 2 Tbs. honey
  9. Take 2 Tsp. Dijon mustard
  10. Make ready 1 Tbs. garlic (minced)
  11. Make ready 1 Tsp. black pepper
  12. Make ready 1 Tsp. thyme
  13. Make ready Kabobs:
  14. Make ready 1-1 1⁄2 lbs. beef (top blade roast), cut into 1” cubes
  15. Take 1 large bell pepper, cut into 1 inch pieces
  16. Get 1 medium yellow squash, sliced thick (3/4”), then halved
  17. Prepare 1 small red onion, cut into wedges (1”)
  18. Make ready 8 small plum tomatoes
  19. Make ready 4 large metal skewers (soak wooden skewers in water for at least 30 minutes)

In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt; mix well. Pour half of the marinade into a large resealable plastic bag; add beef and turn to coat. Teriyaki Beef Kabob Recipe Step by Step. Chop and place ingredients on skewers, rotating the ingredients.

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Instructions to make Teriyaki - Beef Kabobs:
  1. For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
  2. Cut the beef in cubes (3⁄4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
  3. Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
  4. Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
  5. After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
  6. Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
  7. Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
  8. Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
  9. Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.

Teriyaki Beef Kabob Recipe Step by Step. Chop and place ingredients on skewers, rotating the ingredients. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. I like to serve my Beef Teriyaki over fried rice or noodles. Grilled beef skewers taste delicious with a hint o wood-fired flavor, give your beef a quick teriyaki marinade then put them on our amazing Traeger skewers & fire them over our flavorful wood-fired grill.

So that’s going to wrap this up with this special food teriyaki - beef kabobs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!